From fresh guacamole crafted tableside and served alongside an unmatched selection of tequilas and agave cocktails to slow-braised pork carnitas with sweet corn and habanero, La Hacienda offers traditional upscale Mexican fare infused with innovation. Beehive fireplaces, Spanish architecture, and a starlit patio only elevate the stunning experience.
Richard Sandoval brings the vibrant flavors and ingredients of Mexico into the culinary spotlight, combining the bold taste of classic Mexican cuisine with timeless European cooking techniques. This lighter, ingredient-driven approach showcases the bold tastes of La Hacienda. With over 200+ varietals of tequila, our signature flaming coffees and traditional suckling pig roast, come see what we mean by "Old Ways, New Hands."
