Gertrude’s at the Desert Botanical Garden

Located at the Desert Botanical Garden, Gertrude’s offers a seasonal, ingredient driven menu that showcases local and regional artisans and farmers, including vegetables and herbs from Gertrude’s onsite garden plot. With a focus on top-quality food and libations, Chef Matthew Taylor creates a total visceral experience with cuisine, libations and exceptional garden ambience.

Gertrude’s is named after the Desert Botanical Garden’s founder Gertrude Divine Webster, an environmentalist ahead of her time, who founded the Garden in 1939. Originally designed as a greenhouse, the repurposed sustainable restaurant boasts indoor and patio dining for 170, an exhibition kitchen, private 12-seat chef’s table and expansive bar. Breakfast offers house made pastries, yogurt and fresh fruit. The all day menu offers diners a variety of salads, soup, burgers, sandwiches and light entrees.

Breakfast, lunch and dinner daily from 7am to 9pm and Sunday brunch all day. Open to the general public and Garden admission is not required.  Reservations at www.opentable.com or 480-719-8600.  Gertrude’s at the Desert Botanical Garden, 1201 N. Galvin Parkway, Phoenix, www.gertrudesrestaurant.net

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Additional Information

Avg. Price of Entree ($15 or less, $16-25, $26+): $16 - $25
Credit Cards Accepted: American Express, Discover, Mastercard, Visa
Meals Served: Breakfast, Brunch, Dinner, Lunch
Accessible to the handicapped: Yes
Motor coach parking: No
Semi-private dining available: No
Reservations suggested: Yes
Provides off-site catering: No
Capacity of private dining: 12
Private dining available: Yes
Menu: View Here
Menu modifications: Yes
Maximum standard menu number: 12
Maximum outdoor group size: 100
Maximum indoor group size: 60
Jacket required: No
Hours of operation: 7am to 9pm Sun thru Sat
Happy hour: No
Full bar: Yes
Entertainment: No
Dining Reservation: Reserve Now
Close for groups: No
Beer/Wine only: No
Accepting groups: No
Patio dining: Yes