
Award-winning Prado Restaurant, InterContinental Montelucia Resort & Spa's signature restaurant, is located in the heart of the resort, offering Italian-inspired cuisine. Prado features a rustic and authentic cooking method where the freshest seafood, meats, and produce are cooked on a grill over a wood-burning fire. Led by Italian born chef Claudio Urciuoli, an active member of the Slow Food Movement, Prado is committed to using the freshest locally-grown and seasonal ingredients, dressed simply to allow the quality to shine through. Prado also offers an extensive wine selection, showcasing a diverse selection of boutique labels from around the world.