Scottsdale’s Most Decadent Dishes

Filed under: Dining | By

Rich and tasty specialties that are worth the calories

Feeling naughty? Give your diet a timeout and indulge in these decadent offerings at some of Scottsdale’s most popular eateries.

Mastros

Mastro’s City Hall Steakhouse

Lobster Mashed Potatoes. Who can resist a heavenly blend of silky smooth mashed potatoes, charred scallions and an entire steamed lobster?

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Citizen Public House

Bacon Fat Heirloom Popcorn. Bringing two sinfully delicious ingredients together, this dish is a decadent munchie before your entrée.

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The House Brasserie

Creekstone Skirt Steak. Dig in to a hearty slab of steak served up with teleme, roast peppers, gigante beans and parsley.

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Hula’s Modern Tiki

Spicy Thai Chicken Bowl. Boneless chicken breast is served with a spicy Thai sauce, avocado and sweet plantains over a bed of rice.

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Virtu

Asparagus. Topped with bacon candy, feta, duck egg and foie gras hollandaise.

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Relish Burger Bistro

Cowboy Burger. A thick Kobe beef patty is topped with beer battered onion rings, bacon, cheddar, pickled jalapenos and a house steak sauce all over a brioche bun.

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LON’s at the Hermosa Inn

Durum Flour Pancakes. Light pancakes are dressed with blueberries, house-made granola and Arizona honeycomb.

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Craft 64

Aji Pizza. This spicy take is served up with house-made mozzarella, parmigiana reggiano, fennel sausage, sautéed onions, ricotta and a spicy Aji Jalapeno sauce.

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Culinary Dropout

Pretzel & Provolone Fondue. Soft pretzel nuggets are served hot and paired with an oh-so-creamy cheese fondue for dunking.

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Proof

Chicken & Waffles. Crispy fried fowl sits on honey whole wheat waffles with vanilla butter and huckleberry syrup.