Wednesday, June 24th, 2009

Summer Dining Specials in Scottsdale

Filed under: Dining, Things To Do | By

Does a slow baked salmon, green chile pork stew, or even Pancetta wrapped filet mignon make your mouth water? If so, many restaurants are offering great summer dining specials for a very reasonable price too hard to pass up! Check out the following restaurants and what they’re offering:

Asia de Cuba Three course dinner for $39.00/person

For the month of June discount cards 35% off = $25.35.

3 Courses-shared style- full portions.

For more information call 480-308-1131 or visit www.mondrianscottsdale.com


Avalon Restaurant Three course prix-fixe dinner for $29/person*

Available Monday through Sunday, 5:00PM – 10:00PM, each guest dining in house will be given the choice of one option from each category – starter, entrée, and dessert from our menu listed below.

  • Starters (choice of one)
    French Onion Soup · Crispy Calamari ‘Frittes’
    Organic Baby Field Greens
  • Entree (choice of one)
    Shrimp Carbonara · Flat Iron Steak Salad
    Crispy Pacific Northwest Salmon
    Stuffed Free Range Chicken Breast
  • Dessert (choice of one)
    Chocolate Decadence · Frozen Tiramisu
    Roasted Banana Bread Pudding · Crème Brulée

For more information call 480-656-0010 or visit www.avalon-scottsdale.com.


Canal $25 summer prix-fixe.

  • Salad (choice of one)
    Blueberry & summer peach salad, wild rocket, candied pine nuts, champagne mint vinaigrette
    “The BLT wedge” salad, bacon, iceburg lettuce, tomato, blue cheese dressing
    Heirloom tomato & fresh mozzarella salad, super sweet corn, fresh basil, cracked pepper sherry vinaigrette
  • Entree (choice of one)
    Pancetta wrapped filet mignon, twice baked yukon gold potato, french beans, herb red wine reduction
    Pan seared rainbow trout, sugar snap peas, french radishes, citrus salad
    Maine Lobster stuffed with crab, fingerling potatoes, asparagus, saffron leek crème
    Roasted chicken & exotic mushroom gnocchi, artichoke hearts, pecorino cheese
    The CANAL veggie tower, marinated & grilled vegetables, balsamic tomato sauce
  • Dessert (choice of one)
    Chocolate chiffon cheesecake, crème fraiche, raspberries
    Bananas foster bread pudding, salted caramel ice cream

For more information visit www.canalaz.com or call 480.949.9000.


Eddie V’s Restaurants Half price culinary favorites.

Kettle of green chile pork stew served with warm butter flour tortillas
Maryland style all lump crab cakes
Crispy cashew calamari

In addition, guests can enjoy happy hour beverages priced at $5.00 for mojitos, margaritas, signature martinis and wines by the glass and well drinks and specialty cocktails $1.00 off.

For more information visit the website at www.eddiev.com.


Estate House $20 Summer Menu.

  • Starter Choice:
    Tender greens salad, candied pecans, caramelized orange
    Panzanella salad, campari tomato, mozzarella and olives
  • Entree Choice:
    Grilled chicken paillard, crisp fingerling, roasted salsa verde
    Handmade fettuccine, wild mushroom crema
  • Dessert Choice:
    Bourbon pecan bread pudding, malted rum gelato
    Caramelized peach pavlova

For more information visit the website at www.estatehouseaz.com or call (480) 970-4099.


J&G Steakhouse Three course prix-fixe menu for $35/person that features the gourmet creations of Chef de Cuisine Jacques Qualin, a culinary superstar who was personally tutored by J&G Executive Jean-George Vongerichten. And it’s available in the dining room seven evenings a week, from 5 to 7 p.m.

  • Appetizers: (choice of one)
    Heart of Romaine Caesar Salad
    Steamed Shrimp Salad with Champagne Vinaigrette dressing
    Sweet Pea Soup
  • Entrees: (choice of one)
    Slow Baked Salmon with Rhubarb Compote
    Lemon-Pepper Chicken Steak
    Grilled Black Angus Flat Iron Steak Frites
  • Desserts: (choice of one)
    Cheese Cake with Strawberry Jam and Rhubarb Ice Cream
    Warm Chocolate Cake with Caramel Ice Cream or any one of a number of other varieties of ice cream

For more information on J&G Steakhouse or to make reservations, call (480) 214-8000 or go to www.jgsteakhousescottsdale.com.


Roaring Fork Three course menu for $25 per person. Thru September 30, 2009.

Visit their website at www.eddiev.com or call (480) 947-0795 for more information.


Sassi Three course prix-fixe for $29/person.

Add 2 courses of wine for $19.

Visit their website at www.sassi.biz for more information.


Sauce $20 Summer Sample which includes:

  • One pizza
  • One salad
  • Two glasses of wine

For more information call 480.321.8844 or visit www.foxrc.com/sauce. (restrictions apply).


Sushi Roku “Wine o’ Sake.” For $12 you will receive a flight of wine or sake, your choice, and a special dish including some of Sushi Roku’s most popular menu items including Hanabi Tuna, Miso Popcorn Shrimp and Filet Wrapped Asparagus. From Sunday-Thursday.

For more information visit www.sushiroku.com or call 480-970-2121.


T. Cook’s Three course custom menu for $40/person.

One of the Valley’s most romantic restaurants, has created a special tasting menu, allowing each guest to customize their own menu by selecting any appetizer, entree and dessert from the full dinner menu. Available dinner only, Sunday-Thursday.

Reservations:  602-808-0766 or visit www.royalpalmsresortandspa.com


Wildfish Seafood Grille Three course menu for $29.95 per person. Thru September 30, 2009.

Visit their website at www.eddiev.com or call (480) 994-4040 for more information.