All About the Egg

Welcome to "All About the Egg," a comprehensive cooking class dedicated to exploring the versatility and techniques of cooking with eggs. Whether you are a novice in the kitchen or an experienced home cook, this class will enhance your culinary skills and deepen your appreciation for this incredible ingredient.

Participants will have the opportunity to practice each technique under the guidance of our Executive Chef Warren Weekes. The class will include interactive cooking sessions where participants can ask questions and receive personalized feedback.

By the end of this class, you will have a comprehensive understanding of how to cook eggs in various styles and incorporate them into a wide range of dishes. You will leave with the confidence to experiment and create your own egg-based recipes.

Meal and Mimosa’s provided.

7200 N. Scottsdale Rd.
Scottsdale, AZ 85253
From: 10:00 AM to 11:30 AM