Join us for Arizona Restaurant Week and savor three courses for $33.
Make your reservation at 480.376.2600 or online.

STARTERS
Soup Du Jour
locally driven, chef inspired

Burrata
red grapefruit, mint walnut pesto, toasted coriander, + sourdough crustini

Organic Maktoom Dates
chorizo stuffed, bacon wrapped, grilled radicchio, blue cheese fondue + toasted walnuts

Roasted Cauliflower “Bravas”
kennebec potatoes, chipotle, fried egg + cotija

Crispy Calamari + Jalapeños
citrus, caper berries, arugula + spicy garlic aioli


ENTREES
Pan Roasted Chicken Breast (GF) 
grilled lemon, ZuZu exotic sauce, broccoli rabe + crusty bread

Hokkaido Scallops* 
shellfish butter, asparagus, fried meyer lemon, toasted
couscous + pine nuts

Braised Beef Short Rib
boursin mash, corn on the cob, charred sweet peppers + herbed beef jus

Roasted Pumpkin Risotto
parmesan cheese, pepitas + fried shallots


DESSERT
Lime Custard Posset
graham crumble, crispy meringues + fresh berries

Sticky Bananas Foster Pudding Cake
rum toffee sauce, bruleed bananas + vanilla ice cream

6850 E. Main St.
Scottsdale, AZ 85251
Admission
$33 per person, plus tax & gratuity
Recurring daily
Contact
480.376.2600
480.376.2600