Arizona Restaurant Week - Lunch

Arizona Restaurant Week at elements

Join us for lunch at elements and enjoy discounted prix fixe menus featuring stand-out dishes from Executive Chef Gregory James. This statewide event is organized by the Arizona Restaurant Association.

May 17 - 26, 2024

Prix fixe menus are available for weekday Lunch service. Dinner and Weekend Brunch are excluded from this promotion.

Lunch: 11:30am - 2:00pm Monday - Friday
RESERVE A TABLE

Lunch Prix Fixe
$44 (excluding tax & gratuity)

FIRST COURSE (CHOICE OF)

Deviled Egg Trio
Basil Pesto & Olive Oil Caviar, Dill with Brown Butter Crumb & Salmon Roe, Fried Chicken & Ranch Powder

Oyster Trio
Oyster Variations, Cucumber Mignonette, Chipotle Butter, Imperial Sauce

Gathered Greens
Toasted Sunflower Seed, Strawberry, Goat Cheese, White Balsamic 

Spring Gazpacho
Celery, Cucumber, Pomegranate, Corn, & Wild Rice


SECOND COURSE (CHOICE OF)

Sonoran Pasta Gnocchi Sardi
Tomato Butter, Cuttlefish, Rock Shrimp, Basil, Calabrian Chile, Grana Padano

Smoked Chicken Cobb
Cucumber, Tomato, Pancetta, Blue Cheese, Avocado, Smoked Ranch

Salt Spring Mussels
Beurre Monte, Shaved Garlic, Fine Herbs, Rouille, Crusty Bread

Bacon & Kimchi Burger
Spicy Kimchi, Smoked Thick Cut Bacon, Gouda, Spicy Aioli, Sunny Side Egg, Toasted Brioche


THIRD COURSE (CHOICE OF)

Ice Cream Sandwich
Chocolate Biscuit & Coffee Gelato

Strawberry Angel Food Cake
Angel Food Cake, Strawberry Variations

Cotton Candy Martini
Vanilla Gelato, Cotton Candy

5700 E. McDonald Dr.
Paradise Valley, AZ 85253
Admission
$44 plus tax and gratuity
Recurring weekly on Monday, Tuesday, Wednesday, Thursday, Friday
From: 11:30 AM to 02:00 PM
Contact
+1 855-245-2051
+1 855-245-2051