Arizona Restaurant Week is the most edible time of the year, giving local, regional, and national food lovers the opportunity to enjoy a three-course, prix-fixe dinner menu. This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all on the table at Arizona Restaurant Week. So prepare your taste buds and dig in!
Check back in April for participating restaurants and their menus.