Bake Shop 101
Learn the art of creating healthy desserts with unexpected indulgences. Executive Pastry Chef Anna will inspire ‘chefs in the making’ with her tips for creating everything from cookies and cakes to unique decorations.
Reservations will be taken up until 8am day of class.
Price: $25++ per person
November 17 | No-Bake Mini Tarts (V/GF)
November 24 | Pumpkin Madness (V/GF)
December 1 | Mini Cheesecake Fun (GF/NF)
December 8 | Holiday Quick Breads (GF)
December 15 | Holiday Cookie Workshop
December 29 | Bread Baking Basics