Owner and Chef of Essence Bakery, Eugenia Theodosopoulos, will share some of her experiences working with chefs who hold Meilleurs Ouvriers de France titles along with discussing firsthand why their products and techniques are in fact so different than those in the U.S.

7380 E. Second St.
Scottsdale, AZ 85251
Admission
Free
Times
2 PM
Contact
(480) 499-8587
(480) 499-8587