Choose your favorite Chef’s Charcuterie Board and a bottle of vino each evening for just $25, perfect for sharing.
Board (choose one)
• Charcuterie Board: Spanish meats | mixed olives | roasted peppers | pickled cauliflower | Apricot Mostarda | crostini
• Cheese Board: four varieties of artisanal cheese | Marcona almonds | fresh fruit | crostini
• Calamari Board: grilled calamari | roasted red pepper | Kalamata olive | shaved red onion | wild arugula | olive oil | Balsamic reduction
Bottle (choose one)
Whites Trinity Oaks Chardonnay | Trinity Oaks Pinot Grigio
Reds: Trinity Oaks Cabernet | Trinity Oaks Pinot Noir