Our culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef's Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints. Space is limited to 24 people.

To purchase your season pass, contact Haley Hill at (480) 627-3111 or haley.hill@omnihotels.com

Desert Botanicals Inspired Cocktails

Tuesday, February 27 | 6:00 p.m. | $110 Per Guest | Chef's Kitchen


4949 E. Lincoln Dr.
Paradise Valley, AZ 85253
6:00 PM to 9:00 PM
(480) 627-3111
(480) 627-3111