Join us in welcoming back Executive Chef Lee Hillson with an unforgettable evening of expertly paired wines from Domaine Carneros with a four-course dinner created by our culinary team. With an evening reception beginning at 6:30pm, dinner will begin at 7pm. As seating is limited, please RSVP to 602-808-3118 or email firstname.lastname@example.org.
$160.00 plus tax and gratuity
Price includes a bottle of Domaine Carneros Brut signed by Zak Miller, Winemaker at Domaine Carneros.