Easter Brunch at Sanctuary

Gather your family and friends for a memorable holiday brunch with delectable cuisine at Elements, enhanced with spectacular mountain views.

Sunday, April 9
10:30 am - 2:00 pm

Three-Course Prix Fixe
$125 per person (plus tax & gratuity)
$50 per child under 12 years (plus tax & gratuity)

MENU

AMUSE:

BEET CURED SALMON
crème fraiche, caviar, potato cake

BEGINNING (CHOICE OF):

SPRING GREENS SALAD
fried brie cheese, macerated berries, hazelnut crackers, white balsamic vinaigrette

TRUFFLED ASPARAGUS SOUP
crab salad, lemon, crispy brioche

MOROCCAN SPICED LAMB MEATBALLS
raita, honey roasted carrots, mint & dill salad

AHI TUNA CRUDO
compressed watermelon, crispy rice cracker, avocado, yuzu ponzu 

ENTRÉE (CHOICE OF):

LOBSTER AVOCADO TOAST
butter braised Maine lobster, poached eggs, ninja radish, watercress, basil emulsion

CARROT AND RICOTTA GNOCCHI
burrata, english peas, green romesco, crispy prosciutto

PASTRAMI SHORT RIB HASH
fried egg, red skin potatoes, mustard pickled shallots

PAN SEARED SCALLOPS
fava bean puree, confit baby artichokes, morel mushrooms, preserved lemon butter sauce

DESSERT (CHOICE OF):

UPSIDE-DOWN PINEAPPLE CARROT CAKE
coconut caramel, candied pecans, crème fraiche gelato

CHOCOLATE COCONUT MOUSSE
dark chocolate cake, raspberry gelee, candied almonds milk, coconut gelato

STRAWBERRY AND RHUBARB TARTE TATIN
pistachio, micro basil, buttermilk gelato