Elements - Spring Arizona Restaurant Week

Friday, May 15 - Sunday, May 24

Elements | 5:00pm-9:00pm | $55 per person, plus tax and gratuity

Menu

First Course

(choice of)  

Beet Salad | Roasted Beets, Crow's Dairy Chèvre, Hazelnut Dukkah, Citrus Vinaigrette

Tempura-Fried Wile Mushrooms | Salsa Macha, Citrus Aioli, Togarashi

Chicken Wings | Sticky Sauce, Sesame Seeds, Scallions

Second Course

(choice of)

Pan-Roasted Chicken | Brined Half Chicken, Calabrian Honey Jus, Semolina Gnocchi, Seasonal Vegetables

Iberico Pork Tenderloin | 24-Hour Brine, Espresso Rub, Cauliflower Purée, Sour Cherry Mostarda, Pickled Cipollini

Pan-Seared Salmon | Morita Squash Butter, Corn Purée, Seasonal Vegetables

Eggplant Milanese | Pan-Fried, Arugula, Tomato, Cucumber, Pine Nuts, Tahini Vinaigrette

Dessert Course

(choice of)

Tiramisu | Espresso-Soaked Ladyfingers, Mascarpone Mousse, Cocoa Powder

Pavlova | Aquafaba Meringue, Passion Fruit Reduction, Berries