FALL 2024 Menu

Viewing food as an artform, Chef Cory Oppold and his culinary team at COURSE take you on a food journey through an explosion of both your taste and visual senses.

Beginning Friday, September 6th, COURSE will launch a new seasonal menu as we celebrate the essence of autumn. Experience the rich, comforting flavors of the harvest, crafted with the finest local ingredients. Join us on Tuesday through Thursday for a 5-course menu and Friday and Saturday for the full 10-course tasting menu created by Chef Cory and the culinary team. Pair your meal with our expertly curated selection of fall wines and artisanal cocktails, and let the cozy ambiance of our restaurant wrap you in warmth.

Sundays will still remain our playful spin on brunch, Morning Would. We will be closed Mondays.

Reservations can be made online.