Fall Cigar Dinner

Fall Cigar Dinner

Our popular Cigar Dinner series returns with a vibrant celebration to welcome the fall season! Join us for an evening filled with great cigars, delicious food, and live music.

Guests will savor Executive Chef Gregory James's modern take on southern classics, complemented by seasonal cocktails and three premium La Gloria Cubana cigars, all while enjoying live music by Selin Eksandarian.

• Thursday, October 24
• 6:00pm Reception | 7:00pm Dinner
• $210 per person, plus tax & gratuity

Menu

Passed Canapés

BACON & EGGS
smoked pork belly, cured egg, chives

CRIPSY CRAB & CORN RAVIOLI 
imperial aioli, lemon, corn flowers

BLACK TRUFFLE & PARMESAN GOUGERES 

TAMARI DEVILED EGG 
fried chicken & caviar, ranch powder

First Course

BURRATA SALAD
frozen smoked pumpkin, candied pepitas, balsamic, olive oil, basil, sea salt

Second Course

VEAL CHOP MILANESE 
black truffle potato pave, leeks, horseradish emulsion, madeira reduction

Dessert Course

CHOCOLATE GANACHE CAKE:
pistachio gelato, raspberry variations