Far Niente Wine Dinner

Far Niente Wine Dinner

Enjoy an evening hosted by the leaders of the celebrated and legendary Napa vineyards. The evening will be enhanced by Executive Chef Gregory James culinary delights and Sanctuary’s spectacular panoramic views.

Wednesday, January 22 

6:00pm Reception | 6:30pm Dinner 

$150 per person (plus tax and gratuity) 

RESERVE NOW 

The Menu

FIRST COURSE
LOBSTER TOMATO TART
poached lobster, roasted tomato, ricotta
Paired wine: Far Niente Chardonnay '23

SECOND COURSE
IBERICO PORK TROTTER
white beans, truffle, pot licker
Pared wine: EnRoute Pinot Noir '22

THIRD COURSE
DRY AGED SQUAB
hayden mills polenta, pork farce, onion consommé 
Paired wines: Nickel & Nickel, DeCarle Cabernet Sauvignon '22, Sullenger Cabernet Sauvignon '22

FOURTH COURSE
POACHED PEAR
blue cheese, walnut, lemon verbena, thyme
Paired wine: Fare Niente Dolce '17