Gourmet Class – Cafe Dining

Menu – Cafe Dining:

• Pear and Baked Brie in Phyllo with Spring Greens and Dijon Vinaigrette
• Baked Pecan Crusted Chicken Breast with Honey Mustard Bourbon Sauce
• Duchess Baked Potatoes
• Sautéed Spinach and Leeks
• Raspberry Madeleines with Creme Anglaise

About:

Our most popular stand-alone cooking class, is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing.  At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert. Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.

Register/More Info:

https://www.ccacademy.edu/calendar/gourmet-class-cafe-dining-05-16-25/