Gourmet Class – Easter Elegance at Classic Cooking Academy

Menu – Easter Elegance:

• Mushroom and Goat Cheese Tartlet in Prepared Puff Pastry on Bed of Mixed Baby Greens with Dijon Vinaigrette
• Roasted Rack of Lamb with Demi-Glace Reduction
• DePuy Lentils with Carrots and Celery
• Fresh Asparagus
• Lemon Mascarpone Mousse with Lavender Shortbread

About:

Savor the season — Easter brought to your plate. Join us for this Easter-themed Gourmet Class featuring dishes that evoke the spring holiday! Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing.  At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.

Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.

Register/More Info:

https://www.ccacademy.edu/calendar/gourmet-class-easter-elegance-04-03-26/