Gourmet Class – Festive Feast at Classic Cooking Academy

Menu:

• Minestrone Soup with Italian Bread
• Mushroom & Sausage Ragu
• Creamy Polenta with Pancetta
• Braised Broccoli Rabe with Garlic, Lemon & Olive Oil
• Almond Citrus Olive Oil Cake

About:

Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing.  At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.

Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.

Register/More Info:

https://www.ccacademy.edu/calendar/gourmet-class-festive-feast-12-05-25/