Gourmet Class – Northern Mexico at Classic Cooking Academy

Menu:

• Arugula Manchego Apple and Walnut Salad with Vinaigrette
• Pork Chili Verde
• Cilantro Lime Rice
• Jalapeno Cheddar Cornbread with Cardamom Honey Butter
• Baked Churros with Vanilla Ice Cream and Mexican Chocolate Sauce

About:

Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing.  At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert. Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.

Register/More Info:

https://www.ccacademy.edu/calendar/gourmet-class-northern-mexico-06-20-25/