Gourmet Class – Steakhouse Specialties at Classic Cooking Academy

Menu – Steakhouse Specialties:

• Spinach, Brie, and Walnut Salad with Balsamic Vinaigrette
• Seared Flank Steak with Whiskey and Cream Pan Sauce
• Roasted Asparagus with Lemon Zest
• Gratin Dauphinois Potatoes
• Classic Apple Tart in Prepared Puff Pastry with Vanilla Ice Cream Caramel Sauce

About:

Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing.  At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.

Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.

Register/More Info:

https://www.ccacademy.edu/calendar/gourmet-class-steakhouse-specialties-03-27-26/