Gourmet Class - Touch of Spring

Menu – Touch of Spring:

• Bacon Leek and Gruyere Tart in Puff Pastry with Spring Greens and Dijon Vinaigrette
• Steak Diane with Mustard and Cognac Pan Cream Sauce
• Sweet Potato Gratin
• Sautéed Spring Vegetables
• Fresh Blueberry Cobbler

About:

Roll up your sleeves and turn up the taste. As our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare the menu.  At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.

Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.