Handmade Dumplings Class

Menu:

• Shumai (Pork and Shiitake Mushroom Dumplings)
• Szechuan-Style Shrimp Wontons in Chili Oil Sauce 
• Gyoza (Japanese Potstickers with Chicken and Napa Cabbage)
• Bao Buns with Homemade Dough
• Various Dipping Sauces

About:

Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class, you’ll be guided step-by-step by Chef Jeannette Ling, mastering everything from making the dough to preparing delicious fillings. Whether you’re a complete beginner or a seasoned home cook, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends, roll up your sleeves, and get ready for a flavorful experience filled with laughter, learning, and of course, delicious food! Bring containers if you want to take home your food!

Register/More Info:

https://www.ccacademy.edu/calendar/handmade-dumplings-class-06-22-25/