Handmade Pasta Class

Menu:

• Filled Pastas (pick one): Ravioli or Agnolotti
• Cut Pastas (pick one): Fettuccine or Capellini
• Filling: Mushroom with Garlic Herb Parmesan
• Sauces: Alfredo Cream Sauce (Fettuccine), Brown Butter Sauce with Sage (Ravioli, Agnolotti), Pasta Fresca (Capellini)

About:

Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations! Bring containers if you want to take home your food!

Register/More Info:

https://www.ccacademy.edu/calendar/handmade-pasta-class-04-27-25/