Chef Marcellino will teach participants how to cook Pasta Fagioli, which is a delectable, robust pasta, and bean soup. After the class, guests will enjoy lunch of Chefs dish, a fresh organic salad, and Chef Marcellino’s delicious biscotti. The cost is $50 per person, plus tax and gratuity. Seating is limited, and reservations are required. 

SAFETY NOTE: Since the onset of the coronavirus pandemic, Marcellino Ristorante enhanced its already-stringent protocols to include: 

  • Restaurant team wellness and temperature checks are logged daily. 
  • All staff is required to wash their hands frequently and extensively. 
  • All staff is required to wear protective equipment, masks, and gloves. 
  • The restaurant has reconfigured the layout of the dining room and outdoor patios to ensure safe distancing measures. 
  • All guest and service areas are rigorously disinfected with EPA-approved antimicrobial -products every 30 minutes. 
7114 E. Stetson Dr.
Scottsdale, AZ 85251
Admission
$50 per person
Times
From: 1:00 PM to 3:00 PM