Chef Marcellino will teach participants how to cook Ravioli-filled with fresh spinach and creamy ricotta cheese, topped with sweet butter and fresh sage. After the class, guests will enjoy a lunch of Chef’s dish, a fresh organic salad, and Chef Marcellino’s delicious biscotti. Seating is limited, and reservations are required. 

SAFETY NOTE: Since the onset of the coronavirus pandemic, Marcellino Ristorante enhanced its already-stringent protocols to include: 

• Restaurant team wellness and temperature checks are logged daily. 
• All staff is required to wash their hands frequently and extensively. 
• All staff is required to wear protective equipment, masks, and gloves. 
• The restaurant has reconfigured the layout of the dining room and outdoor patios to ensure safe distancing measures. 
• All guest and service areas are rigorously disinfected with EPA-approved antimicrobial -products every 30 minutes.