Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. Our December dinner is a special pairing of Moët & Chandon and Vueve Cliquot Champagne's. We are pairing these two elegant Champagnes with delicious bites to create a night of blissful sipping and savoring. We hope you'll join us for this special evening of food and wine.