At Hearth '61 at Mountain Shadows, ring in 2020 with a special four-course prix fixe dinner, as well as our full breakfast and lunch menus throughout the day. Say hello to 2020 with festive fare from Chef Charles Wiley and plenty of bubbles to go around.


Duncan’s Farm Organic Beet Blini

Caviar | crème fraîche | chervil

Cauliflower Chowder

Alaskan king crab | celery | black truffle | charred sourdough

Hamachi Crudo

Avocado | coconut | apple | grapefruit | thai chile

Herb Crusted Niman Ranch Prime Beef Striploin

Foie gras croquette | porcini mushrooms | mustard greens | sauce robert

Valrhona Chocolate Chai Opera

Hazelnut jaconde sponge | clementine gelee | chai tea bavarian cream

The first seating is at 6:30 p.m. for $125 per person and the second seating is at 9:30 p.m. for $150 per person, and includes party favors and a midnight Champagne toast. Reservations are required; please call 855.458.3385

5445 E. Lincoln Dr.
Paradise Valley, AZ 85253
Pricing starts at $125 per person, plus tax, gratuity, and alcohol.
6:30 p.m. to 12:00 a.m.