Join us for a transcendent fried chicken and champagne campaign! The event will be hosted by celebrity chef Todd English and mixologist Micah Olson, plus friends Lindsay Autry of Palm Beach's Regional Kitchen & Public House and Clay Conley of Palm Beach's Buccan & Grotto. Guests will taste a range of Moët Chandon champagnes and unique spins on fried chicken, as well as whiskey cocktails from Jade Bar's own Eddie Aces.
To end the evening, we've brought in one of Nashville's hottest bands, D. Vincent Williams and the Nashville All Stars. AZ's participating chefs include Justin Beckett of Southern Rail, Cullen Campbell of Crudo and Okra, Stephen Jones of The Larder & The Delta, Jeremy Pacheco of Lon's, and Gio Osso of Virtu. Don't miss this roof-rocking, boot-stomping party, at Sanctuary's Views Ballroom.