Forget everything you know about jambalaya and muffulettas. You haven't tasted the best of the Big Easy until you've savored this festive brunch with a focus on bourbon. What better way to conclude the weekend than a tribute to relaxation N'Awlins style, hosted by Chefs Beau MacMillan and Aaron May, complete with a jazz band to provide just the right flavor of music.
Discover your favorite dishes at this stationed event featuring traditional classics and innovative creations that highlight the talents of each participant. From decadent étouffées to feather-light beignets, you'll be transported to the majestic grandeur of the Old South with a feisty Caribbean twist, all brought together in a salute to what makes New Orleans great...the perfect finale to a festival of Nirvana.