Pastry Class – Spring Pâtisserie at Classic Cooking Academy

Menu:

• Classic Cream Puffs
• French Madeleines
• Lemon Raspberry and Poppyseed Scones with Lemon Poppyseed Glaze

About:

Welcome spring with butter, citrus, and classic French charm. Our Spring Pâtisserie pastry class celebrates the fresh, delicate flavors of the season through a hands-on pastry experience rooted in classic technique. In this class, you’ll learn to create crisp, airy cream puffs filled with silky cream, bake buttery French madeleines with their signature shell shape, and prepare tender lemon raspberry and poppyseed scones finished with a bright lemon poppyseed glaze. Perfect for welcoming spring, this workshop highlights light textures, citrus notes, and timeless pastries designed to elevate your home baking and delight at any spring gathering.

(If you would like to take your food home with you, please bring your own to-go containers.)

Register/More Info:

https://www.ccacademy.edu/calendar/pastry-class-spring-patisserie-03-21-26/