Pastry Class - Soufflés

Menu:

• Classic Orange Soufflé 
• Lemon Soufflé
• Chocolate Soufflé 
• Crème Anglaise 
• Fruit Sauce
• Lemon Curd
• Chocolate Sauce

About:

Whip it, fold it, and let it rise. Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join us for this hands-on Pastry Class, and learn the technique to making those famous French Soufflés that everybody adores! Learn how to make the purée base along with the egg white lift. Don’t be afraid of the soufflé – come in and make your own!