PlumpJack Estates Wine Dinner

PlumpJack Estate Wine Dinner

Immerse yourself in an evening of fine wines and a delectable five-course prix fixe meal prepared by Executive Chef Matthew Hobbs. Each course will be exquisitely paired with PlumpJack, Cade and Odette wines and presented by Mattias Stolpe, from CMS Wine Marketing.

Wednesday, May 7 

5:45pm Reception | 6:30pm Dinner 

$175 per person (plus tax and gratuity) 

RESERVE NOW 

The Menu

TRAY PASSED RECEPTION
Beef Tartare Sesame Cones, Chili Crunch, Young Coriander, Gold Flake
Ahi Tuna Taco, Wasabi Crème Fraiche, Pickled Daikon Radish
Dungeness Crab Croquette, Corn Pudding, Celery, Old Bay 
Tomato Brushetta, Petite Basil, Buratta, Balsamic Pearls, Smoked Sea Salt

FIRST COURSE
GRILLED ROYAL MIYAGI OYSTERS 
Kaffer Lime Butter, Pink Peppercorn, Champagne Foam
Paired Wine: 2023 Cade Sauvignon Blanc

SECOND COURSE
CARPACCIO CARABINERO
Cucumber, Olive, Radish, Avocado, Burnt Lemon Vinaigrette
Paired Wine: 2023 PlumpJack Reserve Chardonnay

THIRD COURSE
TWO WASH RANCH DUCK
Rhubarb, Coriander, Foie Gras, Honey, Nasturtium, Pressed Duck Jus
Paired Wine: 2022 PlumpJack Merlot

FOURTH COURSE
VERA EARL RANCH BEEF TENDERLOIN
Charred Itoli Onion, Truffle Whipped Potato, Bone Marrow, Garlic Blossoms
Paired Wines:2021 Odette Estate Cabernet Sauvignon, Stags Leap District 2021 Cade Estate Cabernet Sauvignon, Howell Mountain 2021 PlumpJack Estate Cabernet Sauvignon, Oakville

DESSERT COURSE
DARK CHOCOLATE AND FIG TART Paired Wine: PlumpJack Syrah
Smoked Cocoa, Brûléed Fig, Hazelnut Praline, Chantilly Cream
Paired Wine: PlumpJack Syrah