Saturday Wine Dinner at Classic Cooking Academy

Menu:

• Classic New England Clam Chowder
• Broiled Salmon with Arizona Honey and Soy Sauce Served with Sautéed Spinach
• Rack of Lamb au Jus with Hearty Bean Ragout
• White Chocolate Mousse Cake with Candied Orange Glaze

About:

A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.

Register/More Info:

https://www.ccacademy.edu/calendar/saturday-wine-dinner-02-28-26/