Saturday Wine Dinner at Classic Cooking Academy

Menu:

• Shrimp Dumplings in Soy Butter Sauce
• Pork Tonkatsu with Japanese Curry Demi-Glace with White Rice and Bok Choy in Oyster Sauce
• Beef Bulgogi with Stir-Fried Sweet Potato Glass Noodles and Vegetables (Japchae)
• Asian Pear Galette with Cardamom Crème Anglaise

About:

A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.

Register/More Info:

https://www.ccacademy.edu/calendar/saturday-wine-dinner-03-14-26/