Saturday Wine Dinner

Menu:

• Grilled Polenta Fritter with Grilled Peaches, Caramelized Onions, Prosciutto, Pecorino Romano and Balsamic Reduction
• Pork Alla Milanese with Brown Butter Lemon Rosemary Sauce with Braised Fennel 
• Skirt Steak à la Bordelaise with Dauphine Potatoes and Green Bean Bundles
• Classic Marjolaine

About:

A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.