Saturday Wine Dinner

Menu:

• Salmon Tartare with Saffron Aioli and Garlic Crostini
• Pappardelle alla Bolognese
• Duck à l’Orange with Wild Rice Pilaf and Tarragon Maple Glazed Carrots
• Devil’s Food Cake with Chocolate Glaze and Raspberry Coulis

About:

A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.