Saturday Wine Dinner

Menu:

• Lobster Bisque with Parmesan Twist and Herbs
• Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach
• Deconstructed Beef Wellington (Pan Seared Beef Medallion with Foie Gras Madeira Mushroom Sauce and Puff Pastry Crisp)
• White Chocolate Mousse Cake with Candied Orange Glaze

About:

A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.