Second to None (Sous Chef Dinner) at COURSE

In lieu of Cinco de Mayo, COURSE Restaurant proudly presents “Second to None” — a one-night-only culinary collaboration between two extraordinary sous chefs: Luis Soto of COURSE and Antonio Padilla of Bacanora and Huarachis.

Reuniting for an unforgettable evening, these chefs will take guests on a bold and refined journey through the diverse flavors of Mexico with an inventive, 8-course tasting experience.

The menu showcases regional ingredients, elevated techniques, and modern interpretations of beloved Mexican dishes.

Reservations are highly recommended for this limited-capacity experience and are available Sunday, May 4th from 11-3pm.

For large groups or an al fresco dining experience, we encourage you to book on our lovely, covered patio.