Silver Oak Wine Dinner

Silver Oak Wine Dinner

Join us for an unforgettable evening of culinary magic and world-class wine at our Silver Oak Wine Dinner. This exclusive five-course experience features thoughtfully curated Silver Oak pairings, hosted alongside the winemaker, with each course crafted by Executive Chef Richard Wiggins. Expect inspired flavors, impeccable pairings, and an intimate dining experience that celebrates the art of food and wine.

Enhancing this elegant evening, Silver Oak’s Director of Winemaking, Laura Oskwarek, will showcase her craft alongside thoughtfully paired wines. Through her leadership, Silver Oak wines are shaped with patience, precision, and joy—ready to mark life’s most meaningful moments. The result is a style that is confident, welcoming, and unmistakably Silver Oak.Wednesday, March 25

7:00pm | Praying Monk | $175 per person, plus tax and gratuity

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Amuse

Pomme Dauphine
Kaluga Caviar, Cured Egg Yolk, Chives
Wine Pairing: Twomey Sauvignon Blanc, Napa-Sonoma, CA

First Course

Beef Tartare
Black Angus Tenderloin, Roasted Shallot Miso Aioli, Pickled Radish, Chive, Brioche Toast
Wine Pairing: Prince Hill Chardonnay, Willamette Valley, OR

Second Course

Hamachi Crudo
Dungeness Crab, Lilikoi Leche de Tigre, Pepita, Chile Oil
Wine Pairing: Silver Oak Cabernet Sauvignon, Alexander Valley, CA

Third Course

Lamb Strip Loin
Mediterranean Spice Rub, Smoked Carrot Coconut Puree, Mango Jalapeno Chutney, Charred Planet Carrots
Wine Pairings: Silver Oak Cabernet Sauvignon, Napa, CA

Dessert Course

Lemon Yuzu Tart
Toasted Meringue, Raspberry Coulis Fresh Berries, Lemon Crisps
Wine Pairings: Silver Oak Timeless, Napa, CA