SPRING 2024 Menu

Viewing food as an artform, Chef Cory Oppold and his culinary team at COURSE take you on a food journey through an explosion of both your taste and visual senses.

Crafted with the freshest seasonal ingredients, we're thrilled to announce our SPRING menu, available March 28th through June 4th.

Enjoy a variety of flavors with Chef Cory's carefully selected courses, each highlighting the season's essence. From fresh seafood to succulent meats, every dish embodies the abundance of springtime.

Reserve your table for an unforgettable dining experience by booking a reservation online today.

7366 E Shea Blvd
Suite 106
Scottsdale, AZ 85260
Admission
$135-$190
Recurring daily