Spring 2026 Menu

Chef Cory Oppold and the culinary team at COURSE craft an immersive dining experience that delights both the palate and the eyes. 

Crafted with the freshest seasonal ingredients, we're thrilled to announce our SPRING menu, available April 4th through June 28th.

Join us Tuesday-Saturday evenings for dinner service from 5-9pm. Friday and Saturday, explore our 8-course menu and Tuesday through Thursday we have out 5-course menu.

Visit our website for current menus and to make a reservation.