SUMMER 2026 Menu

Celebrate the season with Chef Cory Oppold's new SUMMER Menu, available Tuesday through Saturday evenings for dinner service from 5:00–9:00 p.m.

Choose from our thoughtfully curated 5-course ($135) or 8-course tasting experience ($175), showcasing the freshest summer ingredients through creative, seasonal cuisine.

Enhance your visit with Sommelier David Sanders' seasonal wine pairings or Beverage Director Justin Chard's newest cocktail creations. A full wine list, available by the bottle and glass, along with a curated selection of spirits and beer, is also offered.

Looking for a shorter evening? Reserve our Bar Experience—a 90-minute, cocktail-focused experience featuring three signature cocktails of your choice paired with two signature dishes from the menu.

COURSE is also available for private events on Sundays and Mondays.

Visit our COURSE Restaurant AZ to explore the current menus and reserve your table.