Join us Upstairs on August 11th at 6:30 pm to enjoy a four-course cocktail dinner pairing crafted chef's plates and exciting beverages.


  • Coxinhas
  • Hamachi Ceviche with Black Bean Tortilla
  • Nopales Salad with Fried Pig Ears and Queso Fresco
  • Beef Tongue with Plantain Purée and Pickled Turnip
  • Prickly Pear Cheesecake with Lime Gelee

$150 per person, all-inclusive. No substitutions or modifications are available.

7111 E. Fifth Ave., Ste. E
Scottsdale, AZ 85251
Starting: 06:30 PM