Join us on Sunday for the most celebrated Sunday Brunch Experience in the Valley. Relax indoors or out on the patio, enjoying favorites like Alaskan king crab legs, jumbo shrimp, carved meats, classic eggs Benedict, omelets and quesadillas made to order.
Brunch is topped off with a variety of desserts prepared by our award-winning Pastry Chef Martin Nakatsu. Our adult-only brunch offers unlimited mimosas and champagne for an additional charge. Large parties are welcome with reservations.