Sunday Supper – Touch of Summer

Menu:

• Bacon Leek and Gruyere in Prepared Puff Pastry with Spring Greens and Dijon Vinaigrette
• Steak Diane with Mustard and Cognac Pan Cream Sauce
• Sweet Potato Gratin
• Sautéed Summer Vegetables
• Fresh Blueberry Cobbler

About:

End your weekend on a flavorful note. Join us for Sunday Supper, an evening of culinary creativity where guests come together to cook a three-course meal in a cozy, hands-on setting. Each Sunday Supper provides a fresh, exciting theme, offering you new flavors, techniques, and recipes to explore. Whether you’re a seasoned chef or a kitchen newbie, this is the perfect way to unwind, learn something new, and enjoy great food with our chefs. Come hungry for fun and flavor! Complimentary house wine and beer are included.

Register/More Info:

https://www.ccacademy.edu/calendar/sunday-supper-touch-of-summer-06-28-25/