Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. In November, we are teaming up with Van Duzer Vineyards, an Oregon winery that holds elegant and serene tastes. We hope to see you for a delicious night of sipping and savoring.